That's how you cook your Tom Turkey? I am going to try indirect cooking mine on a charcoal grill tomorrow. When I cook whole chicken that way, it comes out just juicy, and awesome.
Yes, a slow cook at 215 degrees after you baste it with Mobil 1, my favorite. (Cooking tip- 0W-40 is preferable for juicy and flavorful meat).
One of the members here was saying the Pennzoil was better, because its made from natural gas. That is my go to oil for all my cars from now on. Just like all fluids, brake, antifreeze, transmission things get revised. All newer SRT's come with Pennzoil from the factory. https://www.pennzoil.com/en_us/performance/automakers/srt.html
I like it as well. I use in our 2012 Camry with 225k miles. It gets a tad better fuel mileage than on Mobile 1 and after reviewing the molecular comparison between PuP and crude oil, I changed. I'd like to use it in our Bimmer, but I'm unsure. Pennzoil had the contract for engine oil for BMW, but that changed and now BMW uses Castrol. Ours uses Castrol Edge Euro 0w-20 LL-17FE+ Advanced Full Synthetic. I'm going to check and see if there is a PuP equivalent that meets BMW specs.
